Corn pudding

There are dozens of ways to make corn pudding. This one is the easiest and the most delicious. I promise.

1 can creamed corn
1/2 cup of whole kernel sweet corn (fresh is always best!)
4 tbsp unsalted butter
8 oz. sour cream
2 tbsp cream cheese
1 box Jiffy corn bread mix

Preheat oven to 350 degrees.

Cut butter and cream cheese into a deep, round casserole dish. Set in oven to melt.

Mix in corn, creamed corn, sour cream, and Jiffy mix, stirring thoroughly.

Bake for 45 minutes, or until the toothpick test comes out clean. The top inch or so should form a solid crust, golden brown, and the bottom should have the consistency of, well, pudding.