Cheese and Garlic Beer Biscuits

4 cups of biscuit mix (I use Bisquick)
1/4 cup of sugar
12 ounces (1 can) of beer (Any old kind will do, but go for a lighter color. Miller High Life usually works wonders).
1/2 cup shredded cheddar cheese
1 stick of unsalted butter, melted.
1 tbsp of garlic salt


Preheat oven to 400 degrees.

Mix sugar, cheese, and biscuit mix together. Slowly add in 2 tbsp of butter, and the full can of beer. Pour the batter into a really well greased muffin pan. Bake 15-20 minutes.

Mix the remaining butter with the garlic salt. Brush over biscuits as soon as they come out of the oven. Eat immediately.