This is a sandwich served at Zunzi's in Savannah GA. It is the most delicious sandwich ever. EVER!
French bread: Nice crust, dense inside, foot long.
Andouille sausage: Spicy. As much as you want. Grilled and cut lengthwise.
Chicken breast: Marinated in red peppers, basil, lemon pepper. Grilled along with the sausage. Cut in strips.
Marinara sauce: Do you have my marinara sauce recipe? Oh, you don't? I'll post that soon, promise.
Slice the french bread sandwich style. Lettuce, spinach, several slices of mozzarella cheese, sausage and chicken, topped off with marinara.
I am assuming this bread is fresh baked, so "toasting" the sub is not necessary. The hot ingredients will melt the cheese without wilting the spinach, and this is the secret to the deliciousness of the sandwich.
DO NOT substitute the Andouille for some inferior type of sausage. That chicken marinade is the restaurant's suggestion, but I guess you can do whatever you want. The Andouille is non-negotiable.
Sep 3, 2009
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