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| From Fatty Cookbook |
Feb 15, 2011
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Who's the chef?
Marie is a self-taught cook. She specializes in heavy Italian dinners and sugary Southern breakfasts.
Major tenets of Marie's kitchen:
-Carbs are your friends.
-All meals are better with butter, cheese, or sugar.
-There is nothing wrong with cookies that are burnt on the bottom.
The Menu
- Asian inspred (1)
- BBQ (1)
- breads (5)
- breakfast (5)
- butter (2)
- cake (4)
- cheese (3)
- chocolate (3)
- cookies (2)
- dessert (10)
- dinner (14)
- fruit (1)
- gravy and sauces (6)
- holiday (1)
- Italian (5)
- Latin inspired (4)
- lunch (1)
- meats (5)
- party (7)
- rice (1)
- sandwich (2)
- side dishes (4)
- snacks (6)
- soups and stews (4)
- Southern comfort (10)
- sugar (3)
- tailgating (1)
- tips (5)
- vegetables (2)
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