9:00am: Time to make the pumpkin spice cake! Thanks to Betty Crocker for the bag of cake mix. It is no secret that I'm no baker. That process is way too precise for me.
Full disclosure: I did make a tray of cookies along with the cake, but I didn't let them cook long enough. I have a special kind of history with making cookies that are burnt on the bottom, and, determined not to do that this time, I got a sort of circley, doughy, mushy creation.
10:04am: Stabbed myself with a toothpick. Short break to cry while my girlfriend gets me an ice pack and asks a few times if I'm okay. She knows I can't be left alone.
skip to main |
skip to sidebar
Who's the chef?
Marie is a self-taught cook. She specializes in heavy Italian dinners and sugary Southern breakfasts.
Major tenets of Marie's kitchen:
-Carbs are your friends.
-All meals are better with butter, cheese, or sugar.
-There is nothing wrong with cookies that are burnt on the bottom.
The Menu
- Asian inspred (1)
- BBQ (1)
- breads (5)
- breakfast (5)
- butter (2)
- cake (4)
- cheese (3)
- chocolate (3)
- cookies (2)
- dessert (10)
- dinner (14)
- fruit (1)
- gravy and sauces (6)
- holiday (1)
- Italian (5)
- Latin inspired (4)
- lunch (1)
- meats (5)
- party (7)
- rice (1)
- sandwich (2)
- side dishes (4)
- snacks (6)
- soups and stews (4)
- Southern comfort (10)
- sugar (3)
- tailgating (1)
- tips (5)
- vegetables (2)
Brought to you by:
No comments:
Post a Comment