So I'm flat broke and making my finest batch of "whatever is left in the house." We had chicken, peas, creamed corn, gravy mix... Chicken pot pie! Or course. But we had a distinct lack of eggs, and milk, and I needed biscuits...
1 cup flour
1/2 tsp baking powder
1/2 tsp salt
3 tbsp oil
1/3 cup water
Preheat oven to 450.
Mix all ingredients, and turn out on a floured surface. Knead slightly, and roll to 1/4 inch thickness.
Stamp out biscuits, I used the top of a mason jar, and arrange on a cookie sheet. Bake about 10 minutes.
Ta da!
Mar 19, 2011
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Next time you make thes3e biscuits, can you post pics? I'm curious how they come out as a crust for pot pies.
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ReplyDeleteSee, the way I make pot pies is, I just split the biscuits, line a casserole dish with the bottoms, layer in the filling, and cover it all with the tops. Crazy easy.
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