Finley Burgers!

Another one from our buddy Finley.

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So, I cooked hamburgers tonight for the first time in about 3 years. In doing so, I realized this recipe might pass muster for the legendary Fatty Cookbook- and you might like it too.

Hamburgers

2 lbs ground meat (ground chuck would likely work best
2 large eggs
1 handful (about 1 cup) shredded Colby Jack cheese
1-2 packets onion soup mix
seasoning (preferably Cajun seasoning)

Combine all ingredients in 1 large bowl, making sure to mash them all together really well. You want a good mix throughout the burger meat of the cheese and the onion soup mix. Season to taste, and mix well.

Cook as preferred (pan fried works well, but on the grill ain't bad either). Serve as desired.


P.S. I thought of a possible other recipe that I'll try- egg nog French Toast. Use eggog as the base rather than cream.

I will get to work on that egg nog toast, chief. Thanks again!